19Jul
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Colatura di Alici

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  • anchovies from Cetara, anchovy extract, Cetara
Colatura di Alici Colatura di Alici is a typical food from Cetara, a tiny fishing village on the Amalfi Coast, a place with a very old tradition of fishing, especially anchovies and tunas. During the centuries, the people from Cetara developed a very particular way to preserve anchovies, that brought to the production of the […]
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01Jul

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